Head of Bakery and Pizza Management

About the role

The Head of Bakery and Pizza Management will lead all bakery and pizza outlets, ensuring efficient operations, consistent product quality, and profitability.

Key responsibilities

• Oversee day‑to‑day operations of all bakery and pizza locations.
• Develop and maintain recipes, product standards, and menu innovations.
• Plan production, manage inventory and control stock to reduce waste.
• Ensure compliance with food safety, hygiene and quality standards.
• Recruit, train and supervise bakers, pizza chefs and outlet staff.
• Monitor sales, costs and profitability for each outlet.
• Negotiate with suppliers for price and timely delivery of ingredients.
• Create promotional strategies and launch new products with marketing.
• Handle customer feedback and resolve service or product issues.
• Prepare regular operational, sales and inventory reports.

Required profile

• Degree or Diploma in Culinary Arts, Food Science, Hospitality Management or related field.
• 5‑7 years experience in bakery/pizza or food production management, including at least 2 years in a supervisory role.

Required skills

• Baking techniques
• Pizza‑making techniques
• Food costing
• Kitchen operations management