Beach Cook

About the role

The Beach Cook is a full‑time, on‑site position based in Lekki, responsible for preparing and serving a variety of meals and snacks in a beachside setting.

Key responsibilities

• Plan menus, prep ingredients, cook and grill food, and ensure consistent, safe presentation of dishes.
• Maintain a clean and organized cooking area, adhering to food safety and hygiene standards.
• Monitor inventory levels for ingredients and supplies.
• Coordinate with other staff members and respond to customer requests to support a welcoming beach hospitality experience.

Required profile

• Strong culinary skills with basic cooking techniques, grilling, and food preparation.
• Knowledge of food safety, hygiene practices, and kitchen sanitation standards.
• Ability to manage time, multitask and work efficiently during busy service periods.
• Customer service and communication skills for courteous interaction with guests and team members.
• Physical stamina to stand for extended periods in a fast‑paced, outdoor environment.
• Previous experience in a kitchen, restaurant, or beachside food service is beneficial.
• Flexibility to work weekends, holidays and variable hours as required by beach operations.
• Basic numeracy and organizational skills for handling orders, inventory, and portion control.

Required skills

• Cooking techniques
• Grilling
• Food preparation
• Food safety
• Hygiene standards
• Inventory management