Sous Chef – Stir‑Fry/Wok Specialist

About the role

We are looking for a dynamic Sous Chef specialized in stir‑fry and wok cooking to join our kitchen team in Lagos. The role focuses on delivering high‑quality, flavorful dishes while maintaining efficiency during busy service periods.

Key responsibilities

• Prepare a variety of stir‑fry dishes using traditional and modern wok techniques.
• Manage and operate the wok station efficiently during peak service hours.
• Ensure consistency, taste, and presentation of all dishes.
• Maintain high standards of food hygiene, safety, and cleanliness.
• Monitor ingredient quality and manage stock levels for the wok station.
• Collaborate with the kitchen team to develop new menu items and improve existing recipes.
• Deliver timely food preparation while maintaining quality under pressure.

Required profile

• At least 12 months of experience as a Stir‑Fry or Wok Chef.
• Strong knowledge of wok cooking techniques and high‑heat food preparation.
• Ability to work in a fast‑paced kitchen environment.
• Attention to detail and passion for quality cooking.
• Good time‑management and teamwork skills.
• Culinary training or relevant certification is an advantage.

Required skills

• Wok cooking techniques.
• High‑heat food preparation.
• Culinary training or certification.