Professional Chef

About the role

We are seeking a Professional Chef to lead our kitchen operations in Abuja. The role involves overseeing food preparation, ensuring high culinary standards, and delivering exceptional dining experiences for our guests.

Key responsibilities

• Direct and coordinate all food preparation, production, and processing activities.
• Supervise kitchen staff, ensuring proper execution of recipes and presentation.
• Manage garnishing, plating, and seasoning to achieve consistent taste and visual appeal.
• Order food and kitchen supplies, providing accurate cost estimates.
• Maintain customer satisfaction through personalized service.
• Stay updated on public safety and security regulations.
• Coach and develop kitchen staff to improve skills and efficiency.
• Identify cost‑reduction opportunities and analyse market trends.

Required profile

• Minimum Diploma qualification; catering or culinary degree preferred.
• At least 3 years of proven experience as a chef.
• Strong spoken English communication skills.
• Ability to work in a fast‑paced hospitality environment.
• Commitment to food safety and quality standards.

Required skills

• Food preparation and cooking techniques.
• Menu planning and cost estimation.
• Kitchen inventory management.
• Team supervision and training.

What we offer

• Competitive salary ranging from NGN 150,000 to NGN 250,000 per month.