Pan Boiler – Sugar Production Operator

About the role

The Pan Boiler operates and monitors vacuum pans to produce sugar crystals of the required size and quality from concentrated syrup. The role demands precise control of process parameters, preparation of seed slurry, and regular sampling for laboratory analysis while ensuring equipment reliability.

Key responsibilities

• Operate vacuum pans to boil massecuite under controlled conditions for sugar crystallization.
• Monitor and adjust temperature, vacuum, brix, and steam flow to ensure uniform crystal growth.
• Prepare and apply seed slurry for pan seeding to initiate crystallization.
• Take regular massecuite samples and coordinate with the laboratory for crystal size and quality analysis.
• Maintain cleanliness and proper functioning of pans, valves, and accessories.
• Record operating data, process adjustments, and deviations in shift logs for effective handover.
• Collaborate with centrifugal operators to ensure smooth massecuite discharge and spinning operations.
• Support continuous improvement initiatives to reduce energy consumption, improve yield, and minimize sugar losses.

Required profile

• OND with no experience or SSCE with experience.
• Minimum two (2) years of relevant experience in a similar industrial setting.