Hotel Cook

About the role

We are looking for an experienced Hotel Cook to prepare and serve meals for our guests, events and conferences at Boston Hills Resort and Hotel.

Key responsibilities

• Prepare and cook meals according to the hotel’s menu, recipes and portion standards.
• Organise cooking stations, store, label and rotate ingredients to maintain freshness.
• Serve food promptly with consistent taste, quality and presentation.
• Follow food safety, personal hygiene and kitchen sanitation procedures.
• Monitor stock levels, report purchasing needs and control portions to reduce waste.
• Coordinate with service staff on orders, special requests and food allergies.
• Assist with meals for hotel guests, events, conferences and private functions.

Required profile

• 2‑3 years of experience as a cook in a hotel, restaurant or catering establishment.
• Ability to prepare Nigerian dishes; continental cooking skills are an advantage.
• Knowledge of food hygiene, safe storage and portion control.
• Ability to work efficiently under pressure and as part of a team.
• Availability to work shifts, weekends and public holidays.

Required skills

• Nigerian cuisine preparation
• Continental cooking
• Food hygiene practices
• Safe storage and portion control