Chinese Chef – Full-time in Lagos

About the role

The restaurant in Lagos is seeking an experienced Chinese Chef to lead the kitchen’s daily operations. You will be responsible for preparing authentic Chinese dishes, maintaining high standards of quality, and ensuring smooth service for guests.

Key responsibilities

• Prepare and cook a variety of Chinese dishes following established recipes and presentation standards.
• Plan and organise daily food preparation activities to meet service demands.
• Maintain cleanliness, hygiene, and food safety compliance in the kitchen.
• Monitor inventory levels, communicate stock requirements, and manage proper storage of ingredients.
• Control food waste and support cost‑control initiatives.
• Collaborate with kitchen staff to ensure timely meal preparation and service.

Required profile

• Minimum 2 years of experience as a Chinese Chef or in a similar role.
• Strong knowledge of Chinese cuisine, ingredients, cooking techniques, and plating.
• Good understanding of kitchen operations and food safety standards.
• Ability to work under pressure and meet service deadlines.
• Effective teamwork and communication skills.
• Male candidates preferred.

Required skills

• Chinese cuisine
• Food safety standards
• Inventory management

What we offer

• Monthly salary between NGN 150,000 and NGN 250,000.
• Performance bonus and service charge.
• Meals provided during work hours.
• Opportunity to work in a professional hospitality environment.