Chef
Grand Bezer Nigeria Limited · Abuja
Job description
About the role
The Chef will lead the culinary operations across all hotel dining outlets, creating menus that reflect current food trends, guest preferences, and seasonal ingredients.
Key responsibilities
- Create and update breakfast, lunch, dinner, banquet, and room service menus based on trends, demographics, and seasonality.
- Direct daily food production, plating standards, and service timing to ensure consistency.
- Hire, schedule, train, and mentor the kitchen brigade, including sous chefs, station chefs, and commis chefs.
- Manage food cost percentages, track inventory, place supplier orders, and reduce waste.
- Enforce local health codes, HACCP guidelines, and kitchen sanitation standards.
- Collaborate with the F&B Director, banquet managers, and front‑of‑house teams for events and guest feedback.
Required profile
- Minimum of 4 years of relevant experience.
- Minimum of SSCE education.
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Published 4 hours ago
Expires 1 month from now
3 views · 0 interested
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Grand Bezer Nigeria Limited
Abuja