Chef
Castel Resources · Enugu
Job description
About the role
We are seeking an experienced Chef to prepare and oversee a variety of local and continental dishes, manage daily kitchen activities, and ensure high standards of food quality and safety.
Key responsibilities
- Prepare and oversee a variety of local and continental dishes.
- Plan menus, recipes, portions, and daily kitchen activities.
- Supervise kitchen assistants and ensure smooth kitchen operations.
- Monitor food supplies, inventory, portion control, and minimize food wastage.
- Maintain high standards of food quality, hygiene, sanitation, and kitchen safety.
Required profile
- Minimum of SSCE/OND; culinary training or certification is an added advantage.
- 2–3 years proven experience as a Chef in a restaurant, hotel, lounge, or similar establishment.
- Strong knowledge of Nigerian/local and continental dishes.
- Good knowledge of food safety, hygiene, food storage, and kitchen operations.
- Strong leadership, organizational, time-management, and communication skills.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
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Published 1 day ago
Expires 1 month from now
5 views · 0 interested
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Castel Resources
Enugu