Chef de Cuisine - Banquets
Hyatt Regency
Job description
About the role
You will be responsible for the efficient running of the Banquets Kitchen department in line with Hyatt International's corporate strategies and brand standards, while meeting employee, guest and owner expectations.
Key responsibilities
- Manage Banquets Kitchen operations as an independent profit centre, adhering to the outlet’s operating concept and Hyatt International standards.
- Ensure maximum guest satisfaction while operating within budget.
- Contribute to the financial success of the outlet.
Required profile
- Minimum 2 years experience as Chef de Cuisine or Sous Chef in a reputable hotel or restaurant, preferably with luxury international brand exposure.
- Qualification in Kitchen Production or Management is an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Required skills
- Basic computer skills in MS Office.
- Familiarity with a Recipe Maintenance System.
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Published 5 hours ago
Expires 1 month from now
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Hyatt Regency