Sous Chef - Banquets

Hyatt Regency

New

Mid 🇬🇧 English

MS Office recipe maintenance system

Job description

About the role

You will assist the Chef de Cuisine in managing the banquet kitchen operation as an independent profit centre, ensuring maximum guest satisfaction while aligning with Hyatt International's corporate strategies and brand standards.

Key responsibilities

Plan, organize, direct and control the banquet kitchen operation and administration.
Maintain high standards of guest satisfaction through efficient kitchen management.

Required profile

Minimum 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant, preferably with luxury international brands.
Qualification in Kitchen Production or Management is an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Required skills

Basic computer skills in MS Office.
Familiarity with recipe maintenance systems.

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Published 1 day ago

Expires 1 month from now

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