Private Chef – Healthy Nutrition Specialist

About the role

We are seeking a dedicated Private Chef to lead healthy, nutrition‑focused culinary services for our executive household in Abuja. The role combines menu creation, high‑quality meal preparation, and comprehensive kitchen management while emphasizing balanced nutrition.

Key responsibilities

• Design and implement weekly menus aligned with macronutrient and meal‑timing goals.
• Prepare, cook, and deliver nutritious meals, including Nigerian local dishes, intercontinental cuisine, and pastries.
• Manage kitchen operations, inventory, and supplier relationships to ensure cost‑effective sourcing.
• Maintain strict food safety and hygiene standards, adhering to HACCP protocols.

Required profile

• Minimum 4 years of experience as a Private Chef with a strong emphasis on healthy cooking.
• Demonstrated knowledge of nutrition principles such as macronutrients, meal timing, and training nutrition.
• Full food hygiene certification (e.g., HACCP) and formal culinary training.
• Proven ability to budget, organize kitchen workflow, and manage suppliers.

Required skills

• HACCP certification
• Culinary arts training
• Nutrition expertise (macronutrients, meal timing)
• Menu planning