Pastry Chef

About the role

Istanbul Restaurant and Cafe is hiring a full-time Pastry Chef in Abuja, Marina. The Pastry Chef prepares, bakes and decorates pastries, cakes, desserts and cookies, working closely with the Executive Chef and other kitchen staff.

Key responsibilities

• Prepare, bake and decorate pastries, cakes, desserts, cookies and other baked products, ensuring consistent taste, quality, texture and presentation.
• Develop new pastry recipes and dessert ideas where necessary.
• Maintain high standards of food hygiene, cleanliness and safety.
• Monitor ingredient stock, ensure proper storage and minimise food waste.
• Maintain and clean baking equipment, utensils and workstations.
• Ensure pastries and desserts are ready on time for daily service.
• Work closely with the Executive Chef and other kitchen staff to keep operations smooth.

Required profile

• Minimum of 2 years of experience as a Pastry Chef or Pastry Cook.
• Relevant culinary training or certification is an advantage.
• Willingness to work full-time in Abuja.

Required skills

• Good knowledge of baking techniques, pastry preparation and dessert decoration.
• Knowledge of food hygiene, safety and proper food storage.
• Creativity, attention to detail and good time management.
• Ability to work under pressure and meet deadlines; good teamwork and communication.