Sous Chef

About the role

Capinta Consult Limited is hiring a Sous Chef in Port Harcourt, Rivers State. The role supports the Head Chef in running the kitchen, supervising kitchen staff and keeping food quality and service on time.

Key responsibilities

• Assist the Head Chef with daily kitchen operations and support them in maintaining kitchen discipline and efficiency.
• Supervise cooks and kitchen assistants and help train new kitchen staff.
• Coordinate food preparation and ensure timely service.
• Monitor food quality, taste and presentation, and ensure ingredients are ready when needed.
• Maintain cleanliness and food safety standards.
• Monitor stock usage, report shortages and assist with portion control and food waste reduction.
• Ensure kitchen equipment is used and maintained properly.

Required profile

• Relevant culinary training or professional cooking experience.
• Previous experience in a kitchen supervisory role is preferred.
• Ability to coordinate and supervise kitchen personnel.
• Good communication and organizational skills, ability to work under pressure, strong attention to detail and teamwork.

Required skills

• Good cooking and food preparation skills.
• Knowledge of food hygiene and safety procedures.

Remuneration is stated as NGN 80,000 per month.