Pastry Chef

About the role

Capinta Consult Limited is hiring a Pastry Chef in Port Harcourt, Rivers State. The role covers the preparation, decoration and production of cakes, pastries, desserts and other baked goods, with a focus on quality, hygiene and efficient production.

Key responsibilities

• Prepare cakes, pastries, desserts, breads and other baked products.
• Develop and follow recipes for different pastry products.
• Measure ingredients accurately and maintain consistency.
• Decorate cakes and desserts to presentation standards.
• Monitor the quality and freshness of ingredients and keep them stored properly.
• Operate and maintain baking equipment safely.
• Monitor pastry inventory and report supply needs.
• Maintain cleanliness and hygiene in the pastry section and minimize waste.
• Develop new pastry ideas and seasonal dessert options where appropriate.

Required profile

• Relevant qualification or professional training in Pastry Arts, Baking or Culinary Arts.
• Previous experience as a Pastry Chef or Pastry Cook is required.
• Ability to manage time and meet production deadlines, with good organizational and teamwork skills.

Required skills

• Strong baking, decorating and dessert preparation skills.
• Knowledge of ingredient measurements and recipe development.
• Knowledge of food safety and hygiene standards.