Entry Level Eatery Supervisor

About the role

We are seeking a disciplined food professional to supervise daily production operations in a fast‑paced eatery that prepares and delivers ready‑to‑eat meals and packaged foods. The role requires hands‑on leadership to maintain high quality and efficiency.

Key responsibilities

• Supervise daily food production and kitchen operations.
• Ensure strict adherence to hygiene, safety, and food quality standards.
• Manage and coordinate production staff effectively.
• Oversee food preparation, packaging, and dispatch processes.
• Monitor inventory and report stock requirements.
• Maintain consistency in taste, presentation, and quality.
• Enforce operational policies and efficiency standards.
• Support process improvement initiatives for better productivity.

Required profile

• Minimum of HND or BSc in a relevant field.
• 2–3 years of experience in the food industry (restaurant, catering, food production, or related).
• Strong supervisory and leadership abilities.
• Good knowledge of food hygiene and safety practices.
• Ability to work under pressure in a busy environment.
• Strong organizational and communication skills.
• Attention to detail and a quality‑focused mindset.