Chef de Partie – Culinary Specialist
Marriott International
Job description
About the role
The Chef de Partie will prepare and cook meals according to recipes, maintain high quality and presentation standards, and support the kitchen team during busy periods. This position reports to the Chef and works on-site at the Marriott property in Lagos.
Key responsibilities
- Prepare and cook food following recipes, quality, and presentation standards.
- Regulate temperature of ovens, broilers, grills, and roasters and manage food thawing.
- Maintain food logs, ensure proper portioning, arrangement, and garnish.
- Communicate menu specials, out‑of‑stock items, and excess food usage to service staff and Chef.
- Assist in hiring, training, scheduling, and evaluating kitchen staff as needed.
Required profile
- Technical, trade, or vocational school education.
- At least 3 years of relevant culinary experience.
- No supervisory experience required.
- Ability to stand, walk, lift up to 25 lb, and perform physical tasks.
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Published 6 hours ago
Expires 1 month from now
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Marriott International
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