Line Chef – Luxury Private Club

About the role

We are seeking a skilled and detail‑oriented Line Chef to join the culinary team of a premium private members’ club in Victoria Island, Lagos. The role involves preparing and executing menu items to high standards in a fast‑paced, luxury hospitality environment.

Key responsibilities

• Prepare and execute menu items according to approved recipes, preparation procedures, and plating standards.
• Ensure consistency in taste, portioning, presentation, and overall food quality.
• Complete mise en place and assigned preparation tasks within required timelines.
• Maintain a clean, organised, and fully sanitised workstation throughout service.
• Comply strictly with food safety, hygiene, and HACCP standards.
• Assist with stock rotation, inventory control, proper food storage, and waste reduction.
• Work closely with the Head Chef and Sous Chef to ensure efficient kitchen operations and timely service.
• Support other kitchen team members during peak service periods and special events.
• Assist in preparing specialised menus for private events, club functions, and other hospitality engagements.

Required profile

• Diploma, Certificate or equivalent qualification in Culinary Arts, Hospitality, Catering or related field.
• Minimum of 3–5 years’ experience in a professional kitchen, preferably in fine dining, luxury hospitality or premium restaurant environments.
• Strong knowledge of food preparation, cooking techniques, kitchen procedures and excellent knife skills.
• Good understanding of food safety, hygiene, sanitation and HACCP principles.
• Highly organised, detail‑oriented and able to work calmly under pressure.
• Professional appearance, disciplined and well‑presented with strong teamwork and communication skills.

Required skills

• Excellent knife skills
• Food preparation and plating
• Recipe and portion control
• HACCP and food safety compliance
• Inventory and waste management