Restaurant Supervisor

About the role

The Restaurant Supervisor will oversee daily operations at our Lagos venue, ensuring smooth workflow between kitchen and service teams. You will act as the primary point of contact for staff and customers, maintaining high service standards and supporting management in operational procedures.

Key responsibilities

• Supervise daily restaurant operations and coordinate communication between kitchen and service staff.
• Ensure prompt, professional customer service and resolve complaints efficiently.
• Monitor order flow, inventory levels, and report shortages.
• Enforce opening and closing procedures, cleanliness, and organization of dining areas.
• Lead shift coordination, staff task allocation, and maintain adherence to company policies.
• Support management in implementing operational procedures and reporting challenges.

Required profile

• Minimum 2‑3 years experience in a restaurant or hospitality environment.
• Previous supervisory or team‑lead experience preferred.
• Strong communication and interpersonal abilities.
• Ability to thrive in a fast‑paced setting and manage time effectively.

Required skills

What we offer

• Competitive monthly salary ranging from NGN 150,000 to NGN 250,000.
• Opportunity to grow within a dynamic hospitality team.
• Supportive work environment focused on teamwork and professional development.