Head Chef – Hotel Kitchen Operations

About the role

The Head Chef will lead all kitchen operations for Rita Lori Hotels Ltd. in Lagos, ensuring the delivery of high‑quality dishes that meet the brand’s standards. This senior position combines culinary creativity with strong operational management.

Key responsibilities

• Oversee daily kitchen activities, maintaining consistent food quality and presentation.
• Develop and update menus, create recipes, and manage costing and portion control.
• Recruit, train, mentor and evaluate kitchen staff, fostering a collaborative team environment.
• Ensure compliance with HACCP, food safety, hygiene and sanitation regulations.
• Control food costs, monitor waste, manage inventory and coordinate purchasing.
• Collaborate with hotel management and other departments to align culinary services with overall guest experience.
• Drive innovation in menu concepts while maintaining operational efficiency.

Required profile

• Minimum 10 years of experience in professional kitchens, including a Head Chef or Sous Chef role in a 4‑star hotel.
• Diploma in Culinary Arts preferred.
• Proven leadership, organizational and team‑management abilities.
• Strong communication skills and ability to work under pressure.

Required skills

• HACCP and food safety compliance.
• Menu planning and recipe development.
• Budgeting and food cost control.
• Inventory management.

What we offer

• Accommodation provided.