Private Chef

About the role

An experienced and skilled Private Chef is sought to prepare high-quality, nutritious and delicious meals for a private household in Garki 2, Abuja. The ideal candidate has formal culinary training and professional restaurant and hotel experience, and can cook a wide range of Nigerian and continental dishes to a high standard. The position is full-time.

Key responsibilities

• Plan menus and prepare daily meals according to household preferences and dietary requirements.
• Prepare Nigerian and continental dishes, including breakfast, lunch, dinner and snacks.
• Ensure meals are nutritious, well presented and consistently prepared to a high standard.
• Source fresh ingredients, manage food supplies and prepare shopping lists.
• Maintain cleanliness, organisation and excellent hygiene in the kitchen, and ensure safe food handling, storage and preparation.
• Monitor food inventory, control kitchen expenses and minimise waste.
• Accommodate special dietary requirements and prepare meals for guests and special occasions when needed.
• Maintain confidentiality, professionalism and discretion at all times.

Required profile

• Formal culinary training from a recognised culinary school or in culinary arts, catering or professional cookery.
• At least 3 years of professional cooking experience in reputable restaurants and hotels.
• Previous experience as a Private Chef or Personal Chef is an added advantage.
• Strong knowledge of Nigerian and continental cuisines.
• Trustworthy, neat, disciplined and attentive to detail.

Required skills

• Good knowledge of food hygiene, safety and kitchen sanitation.
• Excellent menu planning, time management and organisational skills.
• Ability to manage food supplies and minimise waste.