Kitchen Steward – Hotel Kitchen

About the role

Picture yourself brightening someone’s day by keeping the kitchen and dining areas sparkling clean. As a Kitchen Steward on the Hilton Hotels team you will play a vital part in delivering memorable hospitality experiences for every guest. Your daily work ensures that serviceware and kitchen spaces are ready for seamless service.

Key responsibilities

• Clean and polish all chinaware, silverware, cooking utensils, pots and pans to keep serviceware spotless.
• Monitor and organize stock levels of supplies and equipment for smooth operations.
• Perform essential kitchen cleaning tasks, including mopping floors and removing waste.
• Prepare and set up clean serviceware for banquets, functions and other events.
• Handle hazardous substances safely and follow all hygiene and safety regulations.
• Report any hazards or equipment maintenance needs promptly to the supervisor on duty.
• Train and mentor new team members, sharing expertise to strengthen overall performance.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership – inspiring others and supporting team success.
• Teamwork – believing collaboration drives the best outcomes.
• Ownership – taking accountability for your responsibilities.
• Focus on the now – bringing urgency and discipline to each moment.