Intercontinental Chef
Rucy Foods Enterprise · Port Harcourt
Job description
About the role
Rucy Foods Enterprise is seeking an Intercontinental Chef to create and serve authentic dishes from a variety of global cuisines in its Port Harcourt location.
Key responsibilities
- Prepare and plate authentic dishes from Italian, Chinese, Indian, French, American and other international culinary traditions.
- Design seasonal, themed or fusion menus, introduce new recipes and adapt dishes to customer tastes and dietary needs.
- Maintain strict consistency in taste, texture, portion sizes and visual presentation.
- Supervise kitchen staff, delegate prep tasks and coordinate workflow during busy service hours.
- Monitor inventory, order ingredients, minimise waste and help manage food costs and pricing.
- Enforce health, sanitation and food safety regulations and inspect ingredient freshness.
- Mentor junior cooks and commis chefs on global cooking techniques and recipe standards.
Required profile
- Minimum qualification of SSCE.
- 2‑3 years of experience in a similar chef role.
What we offer
- Accommodation.
- Remuneration of NGN 150,000 per month.
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Published 16 hours ago
Expires 1 month from now
7 views · 0 interested
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Rucy Foods Enterprise
Port Harcourt
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