Intercontinental Chef – Culinary Specialist

About the role

Kenex Konsults International is seeking an Intercontinental Chef to lead the creation and delivery of diverse global dishes in its Marina location. You will be responsible for maintaining high culinary standards while innovating menus that reflect customer preferences and industry trends.

Key responsibilities

• Prepare and present a variety of intercontinental and international dishes.
• Develop menus and create new recipes based on customer feedback and market trends.
• Supervise kitchen operations, coordinate with staff, and ensure timely meal service.
• Monitor food preparation for hygiene, safety, and quality compliance.
• Manage inventory, request supplies, and control food waste to keep operations cost‑effective.
• Maintain cleanliness and organization of kitchen areas and equipment.

Required profile

• Minimum SSCE qualification; culinary certification is an advantage.
• At least two years of proven experience as an Intercontinental Chef or in a similar role.
• Strong knowledge of continental and international cuisines.
• Ability to work under pressure in a fast‑paced kitchen environment.
• Good organizational and teamwork abilities.

Required skills

• Menu planning
• Recipe development
• Food preparation
• Kitchen safety
• Food hygiene