Hygiene and Facility Supervisor (B2B)

About the role

Golden Penny Foods is recruiting a Hygiene and Facility Supervisor for its B2B unit in Apapa. The role supervises and coordinates hygiene, sanitation and housekeeping across the facility so that operations comply with Good Manufacturing Practices (GMP), food safety, quality and regulatory standards.

Key responsibilities

• Supervise hygiene, sanitation and housekeeping activities across the facility to ensure compliance with established procedures and standards.
• Carry out routine inspections of production areas and other operational facilities to identify hygiene risks, housekeeping issues and non-conformances, and ensure timely corrective action.
• Ensure cleaning and sanitation follow approved procedures and schedules, with accurate records kept of all activities.
• Monitor the placement, condition and servicing of Integrated Pest Management (IPM) devices, and ensure proper waste segregation, storage and disposal.
• Ensure Critical Control Points (CCPs) and other hygiene-sensitive areas are cleaned on approved schedules and documented.
• Prepare hygiene and sanitation reports, monitor performance indicators, and support internal and external audits, inspections and recertification.
• Monitor the availability and proper use of cleaning chemicals, tools, equipment and personal protective equipment (PPE).

Required profile

• Ordinary National Diploma (OND) in science or a related discipline.
• 5 O' level credits including Mathematics and English, obtained in no more than 2 sittings.
• At least 2 years of experience in hygiene, sanitation or housekeeping within an FMCG or manufacturing environment.

Required skills

• Good knowledge of hygiene, sanitation, housekeeping and food safety practices in a manufacturing environment.
• Understanding of GMP requirements, pest control procedures, waste management and cleaning and sanitation protocols.
• Strong attention to detail in identifying hygiene risks and ensuring compliance with standards.