Dairy production line technician and operator

About the role

We are looking for a motivated technician/operator to work on an automated dairy production line. The role involves operating, monitoring and maintaining processing and packaging equipment while ensuring strict food safety and quality standards.

Key responsibilities

• Operate, monitor, and maintain automated dairy processing and packaging machinery.
• Ensure strict adherence to food safety, hygiene, and quality control standards (HACCP/GMP).
• Perform routine equipment inspections, troubleshooting, and basic preventive maintenance.
• Monitor processing parameters such as temperature, pressure and flow rates to guarantee product consistency.
• Clean and sanitize equipment and work areas according to sanitation protocols (CIP).

Required profile

• High school diploma or equivalent; technical certification in food processing or mechanical engineering is a plus.
• Minimum 1–2 years of experience in a food, beverage, or dairy manufacturing environment.
• Strong understanding of food safety regulations and hygiene standards.
• Good troubleshooting skills and mechanical aptitude.
• Ability to work in shifts and stand for extended periods.

Required skills

• HACCP knowledge.
• GMP familiarity.
• CIP sanitation procedures.
• Troubleshooting of automated equipment.
• Operating automated dairy machinery and monitoring processing parameters.