Milk Line Operator

About the role

The Milk Line Operator will remotely monitor and control a fully automated dairy production line. The role requires strict adherence to product recipes and shift handover protocols to ensure consistent quality.

Key responsibilities

• Remotely monitor and control the production line via SCADA/DCS systems.
• Execute product recipes and control process parameters such as temperature, pressure, and flow rate.
• Identify system alarms, perform emergency adjustments, and coordinate with floor workers to resolve issues.
• Operate the automated CIP system to maintain hygiene standards.
• Follow shift handover protocols and accurately log production data.

Required profile

• Bachelor's degree in Food Science, Bioengineering, Automation or related field.
• Minimum 2 years experience in fermentation, pre‑treatment, or batching workshops, preferably in dairy or beverage industry.
• Age 25–30 years and willingness to work rotating shifts, including nights.
• Strong understanding of dairy or brewing processing technologies.

Required skills

• Proficiency with DCS and SCADA systems.
• Experience with industrial automation control software.
• Hands‑on knowledge of central control operations on automated lines.
• Familiarity with CIP (Clean‑in‑Place) systems.
• General computer operation skills.