Cook

About the role

We are seeking a skilled Cook to join our kitchen team in Marina, Nigeria. The successful candidate will prepare and present a variety of national and international dishes while maintaining high standards of quality, hygiene, and customer satisfaction.

Key responsibilities

• Prepare, cook, and plate a wide range of dishes according to established recipes.
• Develop and update menus that reflect local heritage and global food trends.
• Supervise kitchen staff, ensuring efficient operations and adherence to safety standards.
• Train and mentor team members on culinary techniques and hygiene practices.
• Monitor inventory, coordinate procurement, and manage food storage.
• Control food costs, minimize waste, and maximize productivity.
• Plan and execute catering services, special events, and themed dinners.
• Maintain cleanliness and proper maintenance of all kitchen equipment.

Required profile

• Diploma, certificate or degree in Culinary Arts, Hospitality Management or related field.
• 2–5 years of proven experience as a chef in a hotel, restaurant or catering environment.
• Demonstrated ability to prepare both national and international cuisine.
• Strong knowledge of food safety, sanitation and HACCP principles.
• Leadership and team‑management capabilities.

Required skills

• Menu planning
• Recipe development
• Food safety standards
• HACCP compliance
• Inventory management
• Food cost control
• Culinary techniques and equipment handling