Restaurant Supervisor
Bukka Hut · Lagos
Job description
About the role
We are seeking a Restaurant Supervisor to lead front‑of‑house operations at our Ikoyi outlet, ensuring excellent customer service and smooth daily operations.
Key responsibilities
- Be visible in the front of house to address customer issues, ensuring staff are smiling and well‑coordinated.
- Supervise staff to maintain product availability, presentation, and compliance with SOPs.
- Identify and resolve issues affecting product display and prevent shortages of product or cash.
- Oversee equipment handling (microwave, chillers, POS, computers) to avoid damage.
- Manage shift closing procedures, including cash reconciliation, cleaning, and securing the restaurant.
Required profile
- Bachelor’s Degree or HND in Hospitality or related field.
- 2–3 years of experience in a QSR environment.
- Strong communication and leadership abilities.
- Proactive attitude and smart problem‑solving.
- Residence within Lekki and surrounding areas.
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Published 5 hours ago
Expires 1 month from now
9 views · 0 interested
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Bukka Hut
Lagos
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