Restaurant Maintenance Supervisor

About the role

The Restaurant Maintenance Supervisor will ensure the smooth operation of all building and equipment systems within our Lagos restaurant. You will lead preventive maintenance programmes, respond to breakdowns, and coordinate specialist contractors to minimise downtime.

Key responsibilities

• Develop and maintain a preventive maintenance schedule for all restaurant assets.
• Conduct regular inspections of electrical, plumbing, HVAC, and kitchen equipment.
• Diagnose faults, decide on internal repairs or external contractor involvement, and keep detailed service records.
• Monitor generators, inverters and power distribution, and coordinate qualified electricians when needed.
• Respond promptly to leaks, pipe bursts, water‑quality issues and ensure proper drainage maintenance.
• Oversee air‑conditioning and ventilation performance, arrange servicing and track recurring issues.
• Support kitchen and bar equipment upkeep, including refrigeration, cooking appliances and gas‑line safety.

Required profile

• Minimum three years of hands‑on maintenance experience in a hospitality or restaurant environment.
• Proven ability to plan and execute preventive maintenance programmes.
• Strong problem‑solving skills with a focus on long‑term solutions.
• Excellent record‑keeping and documentation habits.

Required skills

• Preventive maintenance planning
• Electrical system monitoring and generator maintenance
• Inverter upkeep
• Plumbing and water‑treatment system maintenance
• Air‑conditioning and ventilation (HVAC) maintenance
• Kitchen and bar equipment servicing
• Gas‑line inspection and safety compliance