Part‑time Chef – Lagos

About the role

We are looking for a motivated part‑time Chef to join our team in Marina, Lagos. You will be responsible for preparing high‑quality local and international dishes while maintaining strict hygiene standards.

Key responsibilities

• Prepare excellent local and international meals following recipes and video instructions.
• Manage grocery shopping and maintain kitchen stock levels.
• Uphold high standards of food hygiene and kitchen safety.
• Work independently with minimal supervision.

Required profile

• Minimum SSCE qualification.
• At least 2 years proven cooking experience in a private home, hotel, restaurant or similar environment.
• Strong knowledge of Nigerian cuisine and ability to prepare a variety of international dishes.
• Willingness to learn new recipes through videos and detailed instructions.
• Excellent communication skills in English and ability to maintain confidentiality.

Required skills

• Cooking and food preparation
• Knowledge of Nigerian cuisine
• Food hygiene and kitchen safety
• Ability to follow recipes and video instructions

What we offer

• Supportive and professional working environment
• Opportunity for long‑term employment