Baking & Production Manager

About the role

The Baking & Production Manager will lead the daily bakery operations, ensuring that products are produced efficiently, meet quality standards, and are delivered on time. This role combines hands‑on production oversight with staff leadership to drive continuous improvement in a fast‑paced hospitality environment.

Key responsibilities

• Plan, organise and manage daily baking and production activities to maximise efficiency.
• Develop and implement production schedules that meet demand while minimising waste.
• Maintain consistent quality and appearance of all bakery products.
• Monitor raw‑material inventory levels and coordinate timely replenishment.
• Ensure proper maintenance, hygiene and safety of production equipment.
• Enforce food safety, quality standards and HSE regulations.
• Lead, train, motivate and evaluate production staff to optimise performance.
• Analyse production data to identify improvements and implement cost‑saving measures.
• Collaborate with other departments to achieve overall business objectives.

Required profile

• Minimum of 3 years of relevant experience in bakery or food production.
• A degree in a related field (e.g., Food Science, Hospitality Management, or similar).

Required skills