Restaurant Supervisor – Food & Beverage Operations

About the role

We are seeking an experienced Restaurant Supervisor to lead daily food and beverage operations at our flagship venue in Marina, Abuja. You will ensure smooth service delivery, drive profitability, and uphold the highest standards of hospitality.

Key responsibilities

• Oversee all aspects of restaurant service, ensuring efficient and seamless operations.
• Optimize operational efficiency to maximize profitability.
• Support budgeting, forecasting, and financial planning activities.
• Analyse sales performance and implement improvement strategies.
• Manage resource allocation, cost control, and inventory efficiency.
• Monitor key performance indicators such as cost percentages, waste reduction, service speed, and customer satisfaction.

Required profile

• 3‑5 years of experience in a similar Food & Beverage supervisory role.
• Previous experience in hotels or upscale restaurants is highly preferred.
• Strong leadership and team‑management abilities.
• Solid knowledge of food costing, inventory control, and budgeting.
• Food Safety certification is a plus.
• Excellent communication, organization, and problem‑solving skills.
• Ability to work under pressure in a fast‑paced environment.

Required skills

• Food costing
• Inventory control
• Budgeting
• Food safety certification

What we offer

• Competitive monthly salary between NGN 250,000 and NGN 400,000.
• Opportunity to lead a dynamic team in a reputable hospitality brand.
• Professional development and growth within the organization.