Experienced Resident Chef

About the role

We are looking for an Experienced Resident Chef to lead the kitchen in delivering high‑quality international dishes for our guests in Abuja. The role involves creating diverse menus, maintaining strict hygiene standards, and ensuring consistent taste and presentation.

Key responsibilities

• Prepare and present premium international dishes, including Indian, Chinese, English, Italian, and specialty seafood and meat items such as lamb chops, lobster, and crab.
• Develop and execute menus that align with customer expectations and business objectives.
• Maintain food hygiene, kitchen safety, cleanliness, and compliance with food safety regulations.
• Monitor inventory, manage stock levels, minimize waste, and ensure proper storage of ingredients.
• Supervise and coordinate kitchen activities as needed.

Required profile

• Minimum 5 years of proven experience as an Intercontinental Chef.
• Strong expertise in Indian, Chinese, English, and Italian cuisines.
• Experience preparing premium seafood and meat dishes.
• Excellent food presentation and plating abilities.
• Ability to work independently under pressure and strong organizational skills.

What we offer

• Free accommodation.
• Daily meals provided.
• Transportation from Lagos to Abuja covered by the employer.
• Immediate employment opportunity with a monthly remuneration of NGN 650,000.