Restaurant Chef

About the role

We are looking for a skilled Restaurant Chef to join Real Farfad Kitchen in Abuja. The successful candidate will be responsible for preparing, cooking and presenting high‑quality meals while maintaining the highest standards of food safety and kitchen hygiene.

Key responsibilities

• Prepare, cook and present a variety of local and international dishes.
• Maintain excellent standards of food safety, hygiene and kitchen cleanliness.
• Plan menus and manage kitchen supplies to minimise waste.
• Ensure portion control and consistent food quality.
• Work efficiently under pressure and meet service deadlines.

Required profile

• 2–3 years of experience as a chef or in a professional kitchen.
• Strong knowledge of food preparation, cooking techniques and menu planning.
• Understanding of food safety, hygiene and sanitation standards.
• Physically fit, able to stand for long periods and handle flexible shifts.
• Good communication, teamwork and ability to work independently.

Required skills

• Food preparation
• Cooking techniques
• Menu planning
• Food safety and hygiene
• Sanitation standards
• Portion control
• Kitchen supplies management
• Food waste minimisation