This job is no longer available
This job expired on 28/09/2026. It no longer accepts applications.
Pastry Chef / Baker
Blu Cakes · Port Harcourt
Job description
About the role
We are looking for a talented Pastry Chef/Baker to join our team in Marina, Port Harcourt. You will be responsible for creating a wide range of baked goods, from everyday breads to custom‑decorated cakes, while maintaining high quality and consistency.
Key responsibilities
- Prepare and bake breads, pastries, and a variety of cakes.
- Design and execute custom cake decorations according to client specifications.
- Maintain cleanliness and organization of the bakery workspace.
- Manage inventory of ingredients and ensure proper stock rotation.
Required profile
- Age between 25 and 30 years.
- Reside in Alakahia or surrounding areas.
- Diploma or certificate in Baking/Pastry Arts.
- Minimum 2 years of experience in a bakery or pastry shop.
- Strong knowledge of baking techniques and ingredients.
- Creativity, attention to detail, and ability to work in a fast‑paced environment.
Required skills
- Baking
- Cake decoration
- Pastry arts
What we offer
- Full‑time permanent contract.
- Competitive salary ranging from NGN 70,000 to NGN 150,000 per month.
- Opportunities for professional growth within the hospitality sector.
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Blu Cakes
Port Harcourt
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