Food & Beverage Manager

About the role

We are seeking an experienced and highly skilled Food & Beverage Manager to oversee all food and beverage operations within a premium hospitality and lifestyle environment. The successful candidate will manage restaurants, bars, events and service delivery standards while ensuring exceptional guest experiences, operational efficiency and profitability.

Key responsibilities

• Oversee daily operations of all F&B outlets, ensuring service quality, presentation, hygiene and guest satisfaction.
• Develop and manage budgets, monitor revenue, labour costs and implement cost‑control measures to improve margins.
• Collaborate with the Executive Chef on menu development, pricing strategies and product quality.
• Lead and develop the F&B team through recruitment, training, scheduling and performance management.
• Ensure compliance with food safety, health regulations and company standards.

Required profile

• Minimum 6–9 years of experience in food and beverage management within luxury hospitality, fine‑dining or private club settings.
• Degree or professional certification in Hospitality Management or related field is preferred.
• Proven ability to drive revenue growth, manage budgets and deliver high‑quality guest experiences.

Required skills

• Proficiency in hospitality management systems.
• Advanced use of Microsoft Office tools.