Live-In Chef – Indian Cuisine Specialist

About the role

We are seeking a dedicated Live‑In Chef to join a private household in Abeokuta, delivering authentic Indian cuisine daily. The role combines culinary excellence with the responsibility of managing a fully equipped kitchen within a residential setting.

Key responsibilities

• Prepare, cook and present high‑quality Indian dishes, including appetizers, main courses and desserts, following household preferences.
• Blend and manage authentic Indian spices, maintaining proper inventory and storage of specialized ingredients.
• Oversee daily kitchen operations, ensuring cleanliness, safety and efficient workflow.
• Plan menus in collaboration with the household, accommodating dietary needs and seasonal availability.
• Supervise any assisting staff and coordinate with suppliers for timely deliveries.

Required profile

• Female candidate, 25 years or older.
• 1–5 years proven experience as an Indian chef, with expertise in regional styles such as Mughlai, Punjabi, South Indian or Coastal.
• Degree or diploma in Culinary Arts, Hospitality Management, or equivalent professional kitchen experience (preferred).
• Strong communication, leadership and time‑management abilities, able to work under pressure.

Required skills

• Indian cuisine preparation
• Spice blending and flavor profiling
• Menu planning
• Kitchen operations management

What we offer

• Live‑in accommodation on the premises.
• Competitive monthly salary ranging from NGN 70,000 to NGN 150,000.
• Opportunity to work in a supportive household environment focused on authentic Indian culinary traditions.