Bar Manager
Sheraton Hotels & Resorts
Job description
About the role
The Bar Manager is responsible for daily operations of the bar/lounge, supervising staff, promoting the lounge, and managing liquor inventories. The role ensures guest and employee satisfaction while maintaining budgetary targets.
Key responsibilities
- Manage bar/lounge operations, enforce beverage policies and liquor laws.
- Control inventory, monitor costs, and conduct beverage sales analysis.
- Develop menus, promotions, and assist in other outlets as needed.
- Train staff on liquor control, supervise staffing levels, and communicate event details.
- Provide excellent customer service, handle guest feedback and complaints.
- Support orientation, training, and corrective action plans for staff.
Required profile
- High school diploma/GED with 4 years of F&B experience, or a 2‑year degree in Hospitality/Business with 2 years experience.
- Ability to enforce legal obligations and manage budgets.
Required skills
- Inventory management and beverage control.
- Cost control and budgeting.
- Compliance with local, state and federal liquor regulations.
- Menu planning and promotion development.
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Published 5 hours ago
Expires 1 month from now
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Sheraton Hotels & Resorts
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