Line Cook
Boston Hills Resort and Hotel · Marina
Job description
About the role
Boston Hills Resort and Hotel is seeking a dedicated Line Cook to join its kitchen team. You will be responsible for preparing and presenting high‑quality intercontinental dishes in a fast‑paced hospitality environment.
Key responsibilities
- Prepare and present high‑quality intercontinental meals.
- Maintain food quality and consistency across all stations.
- Ensure compliance with food safety and hygiene standards.
- Manage food preparation stations efficiently.
- Minimise food waste and control inventory levels.
Required profile
- Minimum of 3 years experience in a reputable restaurant or hotel.
- Strong knowledge of continental and intercontinental cuisine.
- Ability to work effectively in a fast‑paced kitchen environment.
- Culinary certification is an added advantage.
Required skills
- Strong knowledge of continental and intercontinental cuisine.
- Ability to work in a fast‑paced kitchen environment.
What we offer
- Competitive monthly salary between NGN 70,000 and NGN 150,000.
- Opportunity to work in a reputable resort and hotel setting.
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Published 1 month ago
Expires 1 week from now
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Boston Hills Resort and Hotel
Marina