Kitchen Steward - Hotel Cafeteria

About the role

A hotel belonging to the Accor network is looking for a hardworking, reliable and detail-oriented Kitchen Steward to support daily operations at its Heartists Cafeteria. The role ensures high standards of cleanliness, hygiene and sanitation across all kitchen and service areas.

Key responsibilities

• Maintain the cleanliness of kitchen areas, equipment, floors and workstations.
• Wash and sanitize kitchen utensils, cookware, crockery and cutlery.
• Follow HACCP, food safety and hygiene standards.
• Ensure proper waste disposal and keep waste storage areas clean.
• Handle cleaning chemicals and equipment safely.
• Keep dishwashing and storage areas clean and organised.
• Support the culinary team by making sure clean equipment and utensils are available during service.
• Report maintenance issues and hygiene concerns to the supervisor.

Required profile

• Previous experience as a Kitchen Steward or Dishwasher in a hotel, restaurant or cafeteria is an advantage.
• Physically fit, hardworking and able to work in a fast-paced environment.
• Good teamwork, communication and time-management skills.

Required skills

• Basic knowledge of kitchen hygiene, sanitation and HACCP standards.
• Ability to handle cleaning chemicals and kitchen equipment safely.