Flavour Room Operator

About the role

The Flavour Room Operator is responsible for preparing flavours and additives to support production schedules in a food manufacturing environment. The role ensures hygienic, safe, and traceable handling of all materials while meeting product specifications.

Key responsibilities

• Prepare all flavours and additives according to production requirements.
• Maintain a clean, safe, and hygienic flavour preparation room.
• Ensure proper storage conditions for all materials.
• Keep accurate records for traceability of flavours and additives.
• Manage daily inventory, reconcile physical stock with SAP values, and process transfers.
• Comply with GMP rules, safety regulations, and PPE usage at all times.

Required profile

• HND/BSc in Food Science & Technology, Biochemistry, Chemistry, Microbiology or equivalent.
• Minimum 2 years of practical experience in a food manufacturing company.
• Strong teamwork and customer‑centric attitude.
• Goal‑oriented with a proven ability to deliver results.
• Commitment to continuous improvement.

Required skills

• Industrial mixer operation
• SAP B1 for inventory and material transactions
• Raw material transaction processing and reporting