Executive Chef

About the role

Radisson Hotel Group is looking for an Executive Chef to lead the culinary operations at its Benin City property. You will be the culinary maestro responsible for delivering first‑class dining experiences that reflect the brand’s "Every Moment Matters" ethos.

Key responsibilities

• Oversee all kitchen activities, ensuring high standards of food quality, safety, and presentation.
• Develop innovative menus that showcase local and international flavors.
• Manage budgets, control food costs, and maintain inventory levels.
• Lead, train, and motivate a diverse kitchen team to achieve operational excellence.
• Collaborate with front‑of‑house staff to ensure seamless guest experiences.

Required profile

• Proven experience managing a kitchen team in a hotel or upscale restaurant.
• Excellent technical cooking skills and a creative approach to menu development.
• Strong problem‑solving abilities with an eye for detail.
• Passion for delivering extraordinary service and guest satisfaction.
• Effective verbal communication and teamwork skills.

Required skills

• Technical cooking expertise

What we offer

• A vibrant, inclusive workplace that celebrates diversity.
• Opportunities for career growth, learning, and development within a global hotel brand.
• Competitive benefits and global/local employee perks.
• A supportive team environment that encourages innovation and ambition.