Culinary Operations Supervisor

About the role

Ellasot Consulting is recruiting, on behalf of a reputable organisation, an experienced Culinary Operations Supervisor based in Port Harcourt. The role supports the Culinary Director in managing daily kitchen operations, supervising kitchen staff, maintaining food quality standards and ensuring timely meal preparation and presentation. Candidates must reside in Port Harcourt.

Key responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations and food production.
• Supervise chefs, cooks and other kitchen staff to ensure efficient workflow and timely service.
• Ensure food is prepared according to approved recipes, portion sizes, quality standards and presentation requirements.
• Coordinate kitchen activities so that food orders are prepared and served promptly.
• Assist in menu planning, recipe development and the introduction of new dishes.
• Monitor food stock levels and coordinate with stores and procurement teams; support inventory control, portion management and food cost reduction.
• Ensure compliance with food safety, hygiene, sanitation and kitchen safety procedures, and inspect ingredients and prepared meals.
• Train and mentor junior kitchen staff, monitor equipment and report maintenance needs.
• Help prepare kitchen schedules, duty rosters and staff assignments, and handle food preparation issues and customer complaints with the Executive Chef.
• Maintain records of food production, stock usage, wastage and kitchen activities, and cover kitchen operations in the Executive Chef's absence.

Required profile

• Minimum of an OND, HND or professional qualification in Culinary Arts, Catering, Hospitality Management or a related field.
• Proven experience as a Sous Chef, Assistant Head Chef or in a similar kitchen supervisory role.
• Experience in kitchen staff supervision and inventory management.
• Willingness to work shifts, weekends and public holidays as required.

Required skills

• Strong knowledge of cooking techniques, menu execution and food presentation.
• Knowledge of food safety, hygiene and sanitation standards.
• Good organisational, communication and leadership skills, and ability to work under pressure in a fast-paced kitchen.

Interested and qualified candidates should send an updated CV to the recruiter; only candidates living in Port Harcourt will be considered.