Continental Chef

About the role

Kenex Konsults International is seeking a motivated Continental Chef to join its hospitality team in Marina, Anambra. You will be responsible for preparing, cooking, and presenting a wide range of continental dishes while maintaining the highest standards of quality and safety.

Key responsibilities

• Prepare, cook, and present continental dishes according to established recipes and quality standards.
• Develop and recommend new menu items, specials, and seasonal offerings.
• Ensure consistency in taste, portion control, and presentation across all dishes.
• Supervise kitchen activities to guarantee efficient operations and timely service.
• Maintain strict hygiene, sanitation, and food‑safety compliance.
• Monitor inventory levels and coordinate ordering of ingredients and supplies.
• Oversee proper storage, handling, and maintenance of kitchen equipment.

Required profile

• Minimum SSCE qualification; culinary certification or professional training preferred.
• At least two years of experience as a Continental Chef in a hotel, restaurant, resort, lounge, or catering environment.
• Strong knowledge of continental cuisine, cooking techniques, and food presentation.
• Excellent understanding of food safety, hygiene, and kitchen management practices.
• Ability to work efficiently under pressure in a fast‑paced setting.

Required skills

• Continental cuisine
• Cooking techniques
• Food presentation
• Food safety
• Hygiene
• Kitchen management