Chef de Partie – Pizza (Victoria Island, Lagos)

About the role

We are looking for a skilled Chef de Partie (CDP) specialized in pizza to join our kitchen team in Victoria Island, Lagos. The successful candidate will be responsible for preparing and cooking high‑quality pizzas while maintaining consistency and food‑safety standards.

Key responsibilities

• Prepare and cook a variety of pizzas according to established recipes.
• Make pizza dough, sauces, and toppings from scratch.
• Ensure consistent presentation and taste across all pizza orders.
• Maintain cleanliness and hygiene of the pizza station and surrounding kitchen area.
• Monitor inventory levels and report stock requirements.
• Follow food safety and sanitation regulations at all times.
• Minimize food waste and support cost‑control initiatives.
• Collaborate with other kitchen staff to ensure smooth operations.

Required profile

• Minimum of 2 years experience as a Pizza Chef or Chef de Partie (Pizza).
• Strong knowledge of pizza preparation, dough handling, and baking techniques.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Good understanding of food safety and hygiene standards.
• Effective communication and teamwork skills.
• Culinary certification is an advantage.

Required skills

• Pizza preparation
• Dough handling
• Baking techniques
• Food safety
• Hygiene standards