Store Keeper

About the role

We are seeking an organised and reliable Storekeeper to manage stock, maintain accurate inventory records, and ensure supplies are properly received, stored, and issued. The successful candidate will help prevent shortages, waste, and stock losses while supporting smooth daily hospitality operations.

Key responsibilities

• Receive deliveries and verify quantities, quality, and expiry dates against purchase orders.
• Store food, beverages, housekeeping supplies, and other items safely and correctly.
• Issue stock to authorised departments and maintain accurate records of all stock movements.
• Monitor stock levels and notify management when replenishment is required.
• Conduct regular stock counts and reconcile physical stock with inventory records.
• Rotate stock using FIFO and FEFO practices as appropriate.
• Report damaged, expired, missing, or slow‑moving items promptly.
• Keep the store clean, organised, secure, and compliant with hygiene standards.
• Coordinate with purchasing, kitchen, housekeeping, and other departments on supply needs.
• Prepare stock reports and maintain clear handover records between shifts.

Required profile

• Previous storekeeping or inventory‑management experience, preferably in a hotel, restaurant, or similar hospitality business.
• Minimum of SSCE; a relevant OND or equivalent qualification is an added advantage.
• Strong attention to detail, numeracy, and organisational skills.
• Honest, dependable, and able to follow stock authorisation procedures.
• Availability to work the alternate‑day schedule, including weekends when rostered.

Required skills

• Basic computer skills, including Microsoft Excel.
• Familiarity with inventory software (advantage).