Chef de Partie – Pizza & Sushi (Fine Dining) – Victoria Island

About the role

We are expanding a leading West African restaurant group and need an experienced Chef de Partie to lead our pizza and sushi station within a fine‑dining environment on Victoria Island, Lagos. The role demands high culinary standards, precision, and the ability to manage a small team.

Key responsibilities

• Prepare and present premium pizza and sushi dishes according to fine‑dining specifications.
• Coordinate and supervise 5‑10 kitchen staff within the section.
• Maintain accurate costing, portioning, and stock control records.
• Write reports, recipes, and production logs with clear documentation.
• Ensure strict adherence to hygiene, temperature, and safety standards.

Required profile

• Proven experience as a Chef de Partie in a fine‑dining restaurant.
• Natural leadership with strong organizational and communication abilities.
• Excellent written skills for reports and recipes.
• Solid math skills for costing and portion control.
• Ability to work under pressure in a fast‑paced, quality‑driven kitchen.

Required skills

• Pizza preparation
• Sushi preparation
• High‑end cooking techniques
• Costing and portioning
• Stock control
• Temperature control and precise measurements
• Food hygiene and safety standards

What we offer

• Negotiable salary based on experience (₦200,000‑₦300,000 per month)
• Yearly performance bonus
• Health insurance (HMO)
• Meal and transportation allowances