Chef De Partie – Latin American Nigerian Cuisine
Hyatt Regency
Job description
About the role
You will assist in the efficient running of the kitchen department, ensuring high‑quality food preparation that aligns with Hyatt International’s brand standards and guest expectations.
Key responsibilities
- Supervise the assigned station/section of the outlet kitchen.
- Prepare consistent, high‑quality products and support courteous, professional service.
- Maintain compliance with Hyatt International operating concepts and standards.
Required profile
- Minimum 2 years as Chef de Partie or 3‑4 years as Demi Chef de Partie in a hotel or large restaurant with good standards.
- Experience with luxury international brands is preferred.
- Qualification in Kitchen Production or Management is an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Required skills
- Basic computer skills in MS Office.
- Familiarity with recipe maintenance systems.
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Published 1 hour ago
Expires 1 month from now
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Hyatt Regency