Chef – Boutique Bistro in Lagos

About the role

We are seeking a talented Chef to lead the kitchen of our niche boutique bistro located in Ikoyi, Lagos. The role is full‑time and on‑site, focusing on delivering high‑quality fusion dishes that blend international techniques with local Nigerian flavors.

Key responsibilities

• Oversee daily kitchen operations, including menu execution, food preparation, and plating.
• Manage inventory, order fresh local ingredients, and maintain strict food safety and hygiene standards.
• Train, supervise, and schedule kitchen staff to ensure smooth service during busy periods.
• Develop seasonal specials and innovate menu items using locally sourced produce.
• Collaborate with management on private‑event planning and menu customization.
• Control costs, monitor waste, and ensure efficient workflow.

Required profile

• Strong culinary expertise in both international and Nigerian cuisines, with experience in small plates, entrees, and desserts.
• Proven kitchen management experience, including staff supervision and scheduling.
• Knowledge of HACCP, food safety, and sanitation standards.
• Ability to create innovative, seasonal dishes using local ingredients.
• Experience in inventory and cost management, minimizing waste.
• Culinary school certification or equivalent professional training (preferred).
• Flexibility to work mornings, evenings, weekends, and holidays.

Required skills

• International cuisine preparation
• Nigerian cuisine preparation
• Small‑plates plating
• Food safety and HACCP compliance
• Menu development
• Inventory management
• Cost control